Le Jardin Français

Starters

• 
  Classic French Onion Soup (Beef broth, caramelized onions, toasted baguette, melted mozzarella/Swiss blend)
  ₡3.800
• Vichyssoise Potatoes, leeks, milk/cream blend, fresh chives)
  ₡3.500
• 
  Traditional Nicoise Salad Hard-boiled egg, green beans, olives, potatoes, tomatoes, butter lettuce, house vinaigrette
  ₡4.800
• 
  Chèvre Chaud salad (Goat cheese, sourdough crostini, mixed field greens, seasonal fruit jam, balsamic glaze)
  ₡4.900
• Quiche Lorraine Pastry crust, eggs, heavy cream, bacon lardons, onions
  ₡4.500
• 
  Pate de Campagne Rustic pork and herb terrine, cornichons, toasted baguette
  ₡4.200
• 
  Roasted Beet/Walnut Carpaccio Gluten-free Golden/ruby beets, vinaigrette, walnuts, micro-greens, balsamic reduction.
  ₡4.200
• Petite Ratatouille Provencale Gluten-free Roasted eggplant, zucchini, squash, peppers, tomato, garlic coulis
  ₡4.500

Main Courses

• Coq au Vin (Chicken braised in red wine, bacon lardons, pearl onions, mushrooms, fresh herbs)
  ₡5.800
• Boeuf Bourguignon (Slow-cooked beef stew, red wine, carrots, bacon, aromatic herbs, served with mashed potatoes)
  ₡8.500
• Steak au Poivre (Sirloin steak, peppercorn cream sauce, roasted potatoes, seasonal greens)
  ₡9.800
• Poisson en Papillote (Fresh white fish, lemon slices, herbs, julienne vegetables, olive oil)
  ₡7.500
• Magret de canard À l'orange (Duck breast, orange glaze, roasted baby potatoes, fresh herbs)
  ₡8.200
• Wild Mushroom Risotto (Arborio rice, assorted forest mushrooms, vegetable broth, fresh thyme, olive oil)
  ₡6.500
• Gratin Dauphinois aux Légumes (Thinly sliced potatoes, rich cream, seasonal roasted vegetables, nutmeg, herbs)
  ₡5.900
• Provencal stuffed peppers (Bell peppers, quinoa, zucchini, tomatoes, garlic, olive oil, fresh herbs)
  ₡5.800

Desserts

• 
  Apple Tarte Tatin Caramelized apples, buttery puff pastry, vanilla Chantilly cream
  ₡4.200
• 
  Choolate Mousse Dark chocolate, organic eggs, a touch of sea salt
  ₡3.800
• 
  Vanilla Creme Brulee Silky vanilla custard, hard caramelized sugar crust
  ₡3.500
• Profiteroles Choux pastry, vanilla ice cream, warm chocolate sauce
  ₡4.000
• Classic Lemon Tart Buttery shortcrust pastry, tangy lemon curd, toasted meringue
  ₡3.900
• Paris-Brest Choux pastry ring, praline-flavored mousseline cream, toasted almonds
  ₡4.500
• 
  Seasonal Fruit Sorbet Gluten-Free Fresh local fruit purée, cane sugar, garden mint
  ₡3.000
• Red Wine Poached Pears Gluten-Free Pears simmered in house red wine, warm spices, cinnamon reduction
  ₡3.600

Drinks

• Kir Royale (Sparkling wine, Crème de Cassis)
  ₡4.200
• French 75 (Gin, lemon juice, sugar, sparkling wine)
  ₡4.500
• Sidecar (Cognac, orange liqueur, fresh lemon juice, sugared rim)
  ₡4.800
• 
  Vin de la Maison (Premium red or white wine, by the glass)
  ₡4.000
• 
  Seasonal Fruit Juice (Freshly squeezed, no preservatives)
  ₡2.000
• 
  Herbal & Black Tea Selection (Earl Grey, Camomille & Honey, Jasmine green tea, Menthe Fraîche)
  ₡1.500
• French Press Coffee (High-altitude Costa Rican beans)
  ₡2.000
• 
  Mineral Water
  ₡1.500